Fear not it can be done according to this article from CNNgo.  Below are the major rules, author Joanne Yao assembles thanks to the help of Jean-Marc Nolant of Park Hyatt Shanghai and Philippe Huser of Napa Valley Wine Bar & Restaurant of Shanghai.

Mir Global definitely recommends you check out the article in its entirety where each rule is elaborated upon.

How do you pair a wine with Sichuan chicken in peppercorn lava or sweet, saucy hongshao rou? Wine pairing with Chinese food is possible, but does require significant experience. Here’s a list of suggestions, courtesy of the experts: sommeliers Jean-Marc Nolant of Park Hyatt Shanghai and Philippe Huser of Napa Valley Wine Bar & Restaurant.

Rule 1: Avoid foods that require dipping in vinegar

Rule 2: Make sure lighter flavored dishes are served first

Rule 3: Likewise, start with your white wine and then move on to red

Rule 4: Chinese food with Chinese wines? Yes, but select well

Rule 5: Choose your wine based on the preparation rather than the ingredients

Rule 6: Make sure your Chinese food and wine night is feasible

Read the complete article: Pairing wines with Chinese food: It can be done at CNNGo