Quality traditional and bubbly wines for the China wine market!
Bubbly - Cabernet Sauvignon / Syrah Blend - 2006
This wine deep ruby red color, intense and brilliant. Aromas of ripe red fruits, in perfect harmony with hints of herbal aromas. Balanced and persistent, tasty wine beverage.
This wine accompanies any kind of either cold light meals, fish, Japanese style sushi, fresh cheeses and white meats.
Recommended Temperature: 10 - 12 C
Bubbly - Chardonnay / Sauvignon Blanc Blend - 2008
This wine has a bright golden color with aromas of spices and ripe stone fruits. This re-freshing tasting wine comes with a medium and balanced body, perfect for a hot and humid day.
Great wine to accompany with all kinds of appetizers. Including fresh fruits and other sweet tasting dishes, salty tastes, sour tastes, and various seafoods. Ideal wine for cocktail parties and first few dishes of traditional South China and Cantonese cuisine.
Recommended Temperature: 8 - 10 C
Cabernet Sauvignon - 2006
This wine has a deep, vibrant red color with shades of purple that shine when held to the light. Breathe the slight fruit berry smell as you taste the traditional dryness of a classic Cabernet Sauvignon. Pleasant, lasting taste.
Made to accompany many kinds of foods. Red meats, strong cheeses, noodles with beef or pork soup and seasons white meat.Friends - Cabernet Sauvignon is also great on its own. Perfect wine beverage to slowly sip at the end of a hard day of work, filling your mouth with delicious tastes as you relax.
Recommended Temperature: 14 - 16 C
Sauvignon Blanc - 2008
This wine has a pale golden shine with slight hints of a subtle green when held up to the bright light. The 2008 Sauvignon Blanc carries a fresh pineapple and citrus aroma with slight hints of herbs. This is a perfect wine cooler, lightweight and balanced from beginning to end, finishing off with a fruity and mineral taste.
Ideal to accompany cold, light dishes, salad greens, white meats, pork, seafoods, shrimp dumplings, lobster, oyster and other varieties of sweet, sour and spicy dishes.
Recommended Temperature: 10 - 12 C
