2008 Cabernet Sauvignon
- Painted a spiced ruby, with a red pepper fragrance and a hint of eucalyptus.
- Full-bodied, and enriched with tannins – an essential promotion of good health.
- A delightful complement to roasted meat: pork, beef, lamb and chicken.
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2008 Malbec
- A bouquet of fruit nestled within a deep dark red granite body.
- Adds great balance to your palate with meals of red meats and sauces with intense flavor.
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2008 Chardonnay
- A heavenly gold, with refreshing island aromas and citrus splashes.
- Crisp, with solid acidity.
- Ideal accompaniment for fish, poultry and salad greens.
