Cabernet Sauvignon

• Full bodied ruby glow with delicious berry aromas and flavors.
• Once processed, the wine is fermented naturally over the course of one year to obtain its fruity, ruby color, soft, supple tannins, and plumy aromas.
• Perfect to accompany meats and and lamb dishes.

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Cabernet Sauvignon Reserva

• Deep ruby color, brick undertone and well balanced.
• Delicious plum and berry aromas carry through to the palate and are accentuated by hints of fine French Oak.
• Accompanies red meats and strong cheeses.
• This wine is aged in French oak barrels for 8-12 months.

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Cabernet Sauvignon Premium

• Dark red color with aromatic red currant and subtle hints of vanilla spices.
• A wonderful balance between fruit and tannins, enhanced from the wines aging potential.
• The wine is aged in French oak barrels for 14-18 months.

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Cabernet Sauvignon Rose

• Created from the juice of the ripest and noblest of La Posada’s Cabernet Sauvignon grapes.
• Rosy red in color and fruitfully aromatic, reminding you of raspberries and blackberries.
• Leaves a pleasant sweet sensation lingering on the palate.
• Perfect to accompany fruits, desserts and other sweet dishes.

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Chardonnay

• Harvested in the cool morning hours, this wine has an attractive bright straw color.
• Tropical aromas that reminds of bananas, pineapples followed by a refreshing and subtle citrus hint.
• The perfect match for poultry, fish and deserts.

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Sauvignon Blanc

• A fine white wine harvested in the first hours of the cool summer mornings.
• Tropical fruit aromas ranging from mango to guava varieties.
• Dry, well balanced and fresh wine.
• Ideal to match with poultry, seafood, salty and spicy foods.

Bubbly Cabernet Sauvignon/Syrah Blend-2006

• This wine exhibits a deep ruby red color.  It is intense and brilliant!  Aromas of ripe red fruits are present in perfect harmony with hints of herbal aromas.  This is a balanced, persistent, and tasty wine beverage.

• This wine accompanies any kind of either cold light meals, fish, Japanese style sushi, fresh cheeses and white meats.

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Bubbly Chardonnay / Sauvignon Blanc Blend-2006

• This wine has a bright golden color with aromas of spices and ripe stone fruits. This refreshing wine comes with a medium and balanced body, perfect for a hot and humid day.

• Great wine to accompany all kinds of appetizers. This includes fresh fruits and other sweet tasting dishes, salty tastes, sour tastes, and various seafood. It is the ideal wine for cocktail parties and pairs well with traditional South China and Cantonese cuisine.

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Cabernet Sauvignon – 2006

• This wine has a deep, vibrant red color with shades of purple that shine when held to the light. Breathe the slight fruit berry smell as you taste the traditional dryness of a classic Cabernet Sauvignon. It has a pleasant, lasting taste.

• Made to accompany many kinds of foods. Red meats, strong cheeses, noodles with beef or pork and seasonal white meat. Friends – Cabernet Sauvignon is also great on its own. It is the perfect wine beverage to slowly sip at the end of a hard day of work, filling your mouth with delicious tastes as you relax.

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Sauvignon Blanc – 2008

• This wine has a pale golden shine with slight hints of a subtle green when held up to the bright light. The 2008 Sauvignon Blanc carries a fresh pineapple and citrus aroma with slight hints of herbs. This is a perfect wine cooler – lightweight and balanced from beginning to end, finishing off with a fruity and mineral taste.

• Ideal to accompany cold, light dishes, salad greens, white meats, pork, seafood, shrimp dumplings, lobster, oyster and other varieties of sweet, sour and spicy dishes.

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