• Full bodied ruby glow with delicious berry aromas and flavors.
• Once processed, the wine is fermented naturally over the course of one year to obtain its fruity, ruby color, soft, supple tannins, and plumy aromas.
• Perfect to accompany meats and and lamb dishes.

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Cabernet Sauvignon Reserva

• Deep ruby color, brick undertone and well balanced.
• Delicious plum and berry aromas carry through to the palate and are accentuated by hints of fine French Oak.
• Accompanies red meats and strong cheeses.
• This wine is aged in French oak barrels for 8-12 months.

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Cabernet Sauvignon Premium

• Dark red color with aromatic red currant and subtle hints of vanilla spices.
• A wonderful balance between fruit and tannins, enhanced from the wines aging potential.
• The wine is aged in French oak barrels for 14-18 months.

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Cabernet Sauvignon Rose

• Created from the juice of the ripest and noblest of La Posada’s Cabernet Sauvignon grapes.
• Rosy red in color and fruitfully aromatic, reminding you of raspberries and blackberries.
• Leaves a pleasant sweet sensation lingering on the palate.
• Perfect to accompany fruits, desserts and other sweet dishes.

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Chardonnay

• Harvested in the cool morning hours, this wine has an attractive bright straw color.
• Tropical aromas that reminds of bananas, pineapples followed by a refreshing and subtle citrus hint.
• The perfect match for poultry, fish and deserts.

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Sauvignon Blanc

• A fine white wine harvested in the first hours of the cool summer mornings.
• Tropical fruit aromas ranging from mango to guava varieties.
• Dry, well balanced and fresh wine.
• Ideal to match with poultry, seafood, salty and spicy foods.