2004 Rouge Cuvee Colombier AOC

• This red wine is composed of 80% syrah and 20% cabernet, giving it a good attack of fruitiness and a nice finish.
• Since this wine has been aged in oak barrels for twelve months, it has a nice aftertaste of toasted oak.
• The color shines of a beautiful ruby red, and you can sense ripe red fruits and eucalyptus in each sip.

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2006 Rouge Merlot

• This red wine is a full-bodied wine composed of 100% Merlot grapes.
• Its color is much darker than the Rouge Cuvee Colombier, with traces of silver.
• You can sense cherries, blackberries, currant and licorice in each sip.
• This wine is also very compatible with chicken, beef and pork dishes.

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2008 Blanc Viogner

• This white wine is amongst the newest creations from Chateau La Martinette.
• It is composed of 100% Viogner, giving it a bright yellow/green color.
• Unlike many Vionger wines, this one is much more dry and crisp, with hints of apricots and ripe pears in each sip.

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2008 Rose AOC

• This pearly salmon colored wine is composed of 50% Cinsault grape, 40% Grenache and 10% Syrah giving it a crisp, clear and well balanced flavor.
• You can sense an aroma of white flowers and peaches in each sip.
• This wine has consistently been ranked as “Very Good” by Le Guide Hachette de Vins in France and will be featured in the 2010 edition.
• It is the flagship wine of the Chateau.